Monday, July 12, 2010

Macrobiotic Lasagna

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One of my favorite dishes is Lasagna. Since I became macrobiotic, I rarely eat tomato dishes. So I miss having Lasagna. Actually we can make Lasagna in Macrobiotic way.
Today we made Lasagna with macrobiotic ingredients.

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We substituted tofu for cheese, and we made the butternut squash sauce instead of tomato sauce, and we used dandelion leaves instead of spinach.

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Finally we decorated the table with wild flowers. Sanae picked them from North Folk.
The dishes look great with flowers!

1 comment:

Jeri@GodsDreamsForMe said...

It's true about the sauce...we tried butternut squash with barley miso and it tastes just lred sauce, but yummier.