One of my favorite dishes is Lasagna. Since I became macrobiotic, I rarely eat tomato dishes. So I miss having Lasagna. Actually we can make Lasagna in Macrobiotic way.
Today we made Lasagna with macrobiotic ingredients.
We substituted tofu for cheese, and we made the butternut squash sauce instead of tomato sauce, and we used dandelion leaves instead of spinach.
Finally we decorated the table with wild flowers. Sanae picked them from North Folk.
The dishes look great with flowers!
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1 comment:
It's true about the sauce...we tried butternut squash with barley miso and it tastes just lred sauce, but yummier.
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