Tuesday, July 6, 2010

Grain Patties and Pasta with Tofu Cheese

It is always to fun to make patties. Today we made patties from brown rice, millet, and veggies.



As you can see, we made a lot of patties! For the sauce, we made from sweet white miso, water, apple juice and Kuzu to thicken it.


The pasta was absolutely fantastic! It was nice idea to use tofu flavored with miso.
It was almost like cheese texture.

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