Today we had this delicious summery dishes! Especially Soba salad was divine! We learned several tips of making the soba salad; shocking water when we boil soba and we should wash soba well with cold water after the boiling.
We also learned how to cut Kabocha pumpkin which lot of us are scared to do. The easy and safe way is taking the top part first.
Thank you the great tips!
Sanae's friend, Sharon showed us her hand made beads jewelry. These are so beautiful. 100 hours of work on these jewelry is so special.
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