Thursday, June 10, 2010

Tempura Udon and more...

Today we made delicious vegetable tempura udon, Indian curried red lentils, blanched kale salad with ume radishes and cucumber, purple cabbage, and dill pressed salad.

One of GREAT TIPs was that if you run out of ume vinegar, you can substitute with apple cider vinegar and ume paste. He used this to season the pressed salad and the ume radishes, and it was delicious!

Here is how to make a pressed salad - you must use your hands!!!!

Here is the finished meal, amazing!

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