Hello again everyone, this is Joel!
I'm preparing my blog today as the cool Pacific Ocean breeze soothes my body. Santa Monica is truly a wonderful town. It's scenic, tranquil, and a great place to have a Macrobiotic community!
Today Marco (another Studio Mugen volunteer) fed the dogs and I will take them on their weekly walk again. I made Israeli couscous this week, and boiled some cauliflower. My lunch today will consist of fish, couscous, bread, vegetables, and spaghetti.
I rolled my first sushi rolls here at Studio Mugen. It's not the easiest thing to do for a first-timer, but I managed! It's important to wet the nori and roll them tight so that the texture and presentation is good. I had vegetables creeping out of the sides of mine, but that's okay! It was my first time!
Till next time,