Wednesday, July 24, 2013

Green Remedy Drink

Hi everyone!

Hope you liked what Alan Kenny wrote on our last blog.
I really appreciate him to write his experience about our Umeboshi Plums at Seed Kithcen. Also post his photos. If any of you are interested to purchase our Umeboshi Plums we will be able to ship them in the U.S. so please contact

We received a question about Green Remedy Drink that Alan mentioned.
Here is the information and how to make it.
Green remedy drink is a good for detoxing liver.
Using large leafy greens like; kale, collards, dandelion, daikon or turnip leaves, or Chinese cabbage.  Very finely chop two or three kinds of large, leafy green vegetables. Add twice the amount of cold water. Bring to a gentle boil and simmer for 3 to 5 minutes. Strain out the solid vegetables. Add a pinch of sea salt or a few drops of shoyu/soy sauce or tamari for people do not use a wheat/gluten  toward the end of simmering and stir.
Drink hot or at room temperature.
How much and how often to drink this remedy drink changes depend on your conditions so I recommend you to talk to your macrobiotic counselor (if you don't have one...find your right counselor) and get details.
I am available to offer the counseling in person, phone or Skype.

Hope you like this in formation!!!

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