Seed Kitchen was a featured presenter at the Healthy Taste
of Ventura on Sunday, April 7.
During the event Sanae Suzuki and Eric Lechasseur
demonstrated how to make Hijiki salad with edamane and roasted pumpkin seeds,
chocolate truffle and creamy carrot soup.
The day-long event also featured Dr. David Lowe, Chef A.J.;
John Pierre, vegan fitness and nutrition counselor; Dr. Matt Lederman; Zel
Allen; Dr. Michael Greger; and vegan athlete Robert Cheeke.
Approximately 200 attendees filled the Camarillo Seventh-Day
Adventist Church for the day of healthy teaching on food and health.
Sanae and Eric’s next presentation will be at World Fest on
May 19 at Woodley Park in Van Nuys.
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