Seed Kitchen was a featured presenter at the Healthy Taste of Ventura on Sunday, April 7.
During the event Sanae Suzuki and Eric Lechasseur demonstrated how to make Hijiki salad with edamane and roasted pumpkin seeds, chocolate truffle and creamy carrot soup.
The day-long event also featured Dr. David Lowe, Chef A.J.; John Pierre, vegan fitness and nutrition counselor; Dr. Matt Lederman; Zel Allen; Dr. Michael Greger; and vegan athlete Robert Cheeke.
Approximately 200 attendees filled the Camarillo Seventh-Day Adventist Church for the day of healthy teaching on food and health.
Sanae and Eric’s next presentation will be at World Fest on May 19 at Woodley Park in Van Nuys.