Tuesday, August 28, 2012

KIJ correspondence certificate cooking class


We have been privileged to offer KIJ (Kushi Institute of Japan)’s macrobiotic certificate correspondence course from our Studio mugen in Santa Monica since 2007.
It is a course taught in Japanese. 
I wish this kind of course were available when I started to learn macrobiotics in 1993.
This summer only two students competed the basic program, but we decided to continue to offer the course, consisting of cooking in the morning and lecture in the afternoon.
If you know any Japanese who is interested to take the course please recommend what we are offering.

These are the photos from the last KIJ course.  


No comments: