Thursday, March 25, 2010

Hijiki, dried daikon....

✤ sauteed hijiki ,Japanese sweet potatoes , red swiss chard stems, asparagus, and cilantoro.
Dried daikon and daikon greens pasta( angel hair)
✤Boild greens .
Boiled navy beans with vegetables(carrots and burdocks)

✤Abbey and Chris. Abbey is a comedienne who is learning macrobiotic cooking little by little .
Kris is going to take a hiking trip on Pacific Coast Trail for five months, and he prepared the dehydrated food all by himself !!
✤Abbey seems so interested in ceramic daikon grater.
We are having fun cooking, come and join us!

No comments: