Our Vegan Macrobiotic SUMMER Cooking class was lots of fun and scrumptious food!
Summer Cooking Menu
People with different levels of experience came together and learned as a team, adding diversity and spice to the class.
One was a long time macrobiotic student (more than 10 years).
One had been studying macrobiotics for a few years.
One was studying a long time ago, stopped for a while, and decided to start afresh.
One had just star thinking about it. A vegan high school student came with her father, sister, a friend, and a curious and hungry mind.
One was a yoga teacher who was new in macrobiotics.
Check out the photos of the class.
Cooking Quinoa with Corn
Eric showing how to cut to high school student
Sanae was covering the lid for Tempeh dish
Summer Complete Meal
Dessert: Grain Coffee Gelée and Almond Cream Anglaise
Leo got tired of waiting by the door while cooking class
Coming up are a picnic potluck at Clover Park in Santa Monica on Sat. July 28,
a SEASONAL cooking class for LATE SUMMER on Sat. September 1, at studio mugen in Santa Monica.
Hope you will join us!!!