The conference featured many leaders in the macrobiotic community and was supported by a variety of macrobiotic-oriented vendors.
Our Seed Kitchen was catered Lunch and Dinner for 55 people.
Eric and I also did our cooking class.
We also set up as a vendor and Pamela Buonanotte helped us to introduce and sell our products: Seed Kitchen's cookies, Croissant, Atlantic Sea vegetables, Eco-green Bamboo Utensil set, organic dog treats and shampoo, our cookbooks and my macrobiotic skincare line and dog shampoo etc.
It was fun and everybody had good time.
We thank Danny Kessler and Jeanne Beveridge and Patrick Grosset to put all this conference to be success and all the people who patisipate and support this event in LA.
We hope to be a part of this even many more years!!!
Love,
Sanae
Registration: Danny Kessler
Seed Kitchen's vendor table 
My Macrobiotic Skincare products: Sea Vegetable Scrub and Whole Grains Cleanser - 100% Organic, Vegan and Gluten free!
with Pamela Buonanotte
Lunch by Seed Kitchen
Serving Lunch 
Cooking class Roasting Millet
Cooking class with Eric
Julia Ferre' and Jessica Porter
Dinner by Seed Kitchen
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