Tuesday, April 23, 2013

Macrobiotic Health for Women

The Macrobiotic Health for Women (and Men) on Sunday, April 21, focued on how to make a remedy drink for liver cleansing now that spring is here. 

Sanae told how she likes to cleans her liver and kidney twice a year at Spring and Fall.  Sanae made the tea remedy from dandelion and kale greens.

Discussion also looked at some indicators in body, mind and spirit that a cleanse would be appropriate.  Sanae demonstrated her custom made, organic cosmetic products. Finally, the group discussed new moon, full moon energy and how to make use of the powerful energy of this time period.

Upcoming events include a presentation by Sanae Suzuki and Chef Eric at Wrold Fest on sunday, May 19; Macrobioit spring Cooking class at Studio Mugen on Saturday, May 4 and Macrobiotic Health for Women Class #5 on Sunday, June 9.




Sunday, April 14, 2013

Macrobiotic Pot Luck Picnic

A diversity of health experience and food was the focus for our macrobiotic pot luck picnic on Saturday, April 13, in Santa Monica's Clover Park.

The overcast skies provided cool weather for everyone to relax and share different health experiences and perspectives, not to mention the various tasty food dishes.  Below you'll see some different pictures.

Our next event is the Macrobiotic Women's Health class on Sunday, April 21, at Seed Restaurant on 1609 Venice Boulevard.  While the event focuses on women's issues, men are welcome to attend to gain further understanding of women's health issues from a macrobiotic perspective. 

 







Friday, April 12, 2013

Healthy Taste of Ventura

Seed Kitchen was a featured presenter at the Healthy Taste of Ventura on Sunday, April 7.
During the event Sanae Suzuki and Eric Lechasseur demonstrated how to make Hijiki salad with edamane and roasted pumpkin seeds, chocolate truffle and creamy carrot soup.
The day-long event also featured Dr. David Lowe, Chef A.J.; John Pierre, vegan fitness and nutrition counselor; Dr. Matt Lederman; Zel Allen; Dr. Michael Greger; and vegan athlete Robert Cheeke.
Approximately 200 attendees filled the Camarillo Seventh-Day Adventist Church for the day of healthy teaching on food and health.
Sanae and Eric’s next presentation will be at World Fest on May 19 at Woodley Park in Van Nuys.

 



Monday, March 18, 2013

Japanese Coastal Cuisine (Sea Vegetable) Cooking class at Yummy


I had the pleasure of teaching about Japanese Coastal Cuisine (Sea Vegetables) at the Yummy All-Star Vegan Chefs Cooking Class in Pasadena, CA, on Saturday, March 16. Yummy classes are held on Saturdays at the Throop Unitarian Church.

The menu of recipes included: Mermaid Cucumber Salad with mixed sea vegetables, Crispy Kombu Chips, Lemon Mousse using agar agar, sushi rolls,  and Miso Soup with baby spring vegetables.

The class not only was held live, but video taped and I did an extensive interview afterward.

If you are interested in Yummy vegan chef cooking classes  visit www.yummyclasses.com.

The next our events will be 
1. Spring Vegan Macrobiotic Potluck on April 13, 2013
Ocean Park & 25th street, Santa Monica, CA

2. Also Seasonal Spring cooking class on April 28, 2013
at Studio Mugen,  2610 23rd St., Santa Monica, CA. 

Check more classes and events on
 http://www.meetup.com/Vegan-Macrobiotic-Community-Meetup-Group/

Preparing sushi
Miso soup with spring vegetables


Tuesday, March 12, 2013

Springing into Spring!

March 20 is the vernal Equinox, the official start of spring. This season brings increasing daylight, warming temperatures, and the rebirth of flora and fauna.
The word equinox is derived from the Latin words meaning “equal night.” Days and nights are approximately equal everywhere and the Sun rises and sets due east and west.

We have Various upcoming activities to welcome spring and to help us adjust our own mind, bodies and spirits to the changing of seasons.  These macrobiotic events include:

Japanese Coastal Cuisine cooking class
Saturday, March 16 at 10:30 a.m.
Throop Unitarian Universalist Church
300 S. Los Robles Ave., Pasadena, CA
This class is presented by Yummy and you can sign up at www.yummyclasses.com

Macrobiotic Healing for Women
Topics include: spring detox for women, cooking for allergy and skin,  and the new moon for women
Sunday, March 17 at 10 a.m.
Seed Kitchen
1604 Pacific Ave., Venice, CA
310-396-1604

Macrobiotic Lifestyle Support Group
Join with other people with macrobiotic interest to share experiences.
Wednesday, March 22 at 7 p.m.
Seed Kitchen
1604 Pacific Ave., Venice, CA
310-396-1604

Knitting Club at Seed Kitchen
Friday, March 22 at 7 p.m.
Seed Kitchen
1604 Pacific Ave., Venice, CA
310-396-1604

Spring Vegan Macrobiotic Potluck
Saturday, April 12 at 1 p.m.
See meetup suggestions for participation
Studio Mugen
2610 23rd St. Santa Monica, CA
 
For additional information please visit www.meetup.com and search for Vegan Macrobiotic Meetup.

Monday, March 4, 2013

Healthy Taste of L.A.


Seed Kitchen participated in the Healthy Taste of L.A. Sunday, March 3, at the south Bay Adventist Church in Redondo Beach.

Eric and I had a great time reuniting with many friends and meeting new friends.  Event producer Chef A.J. and chef Ramses Bravo made gluten-free, vegan brownies for everyone to eat at the intermission.

The main presentation was given by Dr. Michael Greger from Nutrition Facts.  Dr. Greger’s presentation focused on “Uprooting the Leading Causes of Death.”  He talked scientifically, passionately and with great humor about the top 15 causes of death in the United States and the world.  Interestingly enough, he showed that all but one were caused by a meat-based diet. He also showed how a plant-based diet could prevent, heal or reverse many of the diseases. 

We were happy to be a part of the activities. If you missed this event, Seed Kitchen also will be presenting at the Healthy Taste of Ventura on Sunday, April 7, in Camarillo, California.  We hope to see you there.  If you need more information click here: http://www.healthytasteofventura.com/
 


 

 
 
 
 

 

 

Thursday, January 10, 2013

Happy New Year!

Happy New Year!!
I hope you had a wonderful new year.

In America, people start to work from Jan 2nd.
I can't believe it!
Japanese people don't want to work Jan 1st, 2nd and 3rd.
These days are very important for us.
We usually eat Osechi which is traditional Japanese new year dishes with family.

Anyway, I didn't share my Christmas, so I'd like to show you my fantastic experience:)

I went to North Fork near Yosemite from Dec 23rd to 26th.
Sanae has a cottage there.
It takes 4 or 5 hours from Santa Monica by car.

North Fork is small village, so residents live in nature.

The cottage in woods was very quiet and peaceful.
I heard to the murmur of a tiny stream beside the house.

Do you know this tree?  It's unique, isn't it?
This is a Manzanita.
I thought it was artificial, but actually it was natural.
The power of nature!
Awesome!!

We went to a view spot for meditation.
We looked out over the whole of mountains, lake and blue sky.
It was very silent and peaceful place too.
I'm a beginner for meditation, but I felt warm sunshine and fresh breeze, so I refreshed.

Have you ever heard Vipassana Meditation?
There is one of this center in North Fork.
It is a program to meditate ten days!
Students have to follow a full schedule of meditation and they aren't allow talking, reading and any other communicating. They also can't make eye contact with other people!
They learn to observe the reality within themselves at deeper levels.
Sanae has joined many times and she really recommends it.
I want to try it someday!

Anyway, I'd like to introduce about Sanae's cottage.
This is a living room.
  
There is a big fire place and a kitchen on the right.

This is a room for Yoga and meditation.
There is a nice patio, so she eats breakfast there in summer.
Sounds good!
She hopes to open a small cafe and teach Macrobiotic, do yoga and meditation together.
She also hopes that this cottage will be a friendly place for people who love nature.
I strongly agree with her.
I can't wait!

This is the Eve's macrobiotic dinner by Eric.
That's wonderful!
Stuffed squash with shiitake gravy, saute wild rice with vegetables and walnuts, mashed purple sweet potatoes and steamed green.
I can't explain the detail, because I didn't know what the ingredients were.
I just knew it was so delicious!
I always admire dishes that he cooks. 
This is a dessert, which is Tarte Tatin.
 
He picked these tiny apples near house.
Sweet and sour!
My stomach was happy :)

This is a macrobiotic breakfast by Sanae.
Cream oatmeal with roasted pumpkin seeds and vegetable tasty miso soup.
These were very gentle flavor and also good for body.
We ate together with the beautiful morning sun.
Time is slowly in North Fork.
We went on a hiking and saw a lake, a river and a dam during the day.
We watched DVD and knitting at night.
I sat back and relaxed on a sofa with six dogs.  

It was snowing lightly at last day.
It was a pretty snow scene.
I had a great time.
I usually go to sea for relax, but I notice mountain is good too.
Nature has the ability to heal people.

Sanae and Eric go to there for relax even though they have just weekend.

I want to find my peaceful place to relax.

Aya