I had the pleasure of teaching about Japanese Coastal Cuisine (Sea Vegetables) at the Yummy All-Star Vegan Chefs Cooking Class in Pasadena, CA, on Saturday, March 16. Yummy classes are held on Saturdays at the Throop Unitarian Church.
The menu of recipes included: Mermaid Cucumber Salad with mixed sea vegetables, Crispy Kombu Chips, Lemon Mousse using agar agar, sushi rolls, and Miso Soup with baby spring vegetables.
The class not only was held live, but video taped and I did an extensive interview afterward.
If you are interested in Yummy vegan chef cooking classes visit www.yummyclasses.com.
The next our events will be
1. Spring Vegan Macrobiotic Potluck on April 13, 2013
2. Also Seasonal Spring cooking class on April 28, 2013
at Studio Mugen, 2610 23rd St., Santa Monica, CA.
Check more classes and events on
|Miso soup with spring vegetables|