Today's cooking class' dishes were Tempeh sweet dish, cabbage and turnip pressed salad, brown rice with wild rice, seasonal vegetable dish and corn chowder. I especially enjoyed the corn chowder, such a seasonal delight!
One of students, Minerva brought grate tempeh of Rhapsody natural foods from Vermont. This Rhapsody is owned by people who study macrobiotics and we were all exciteed to cook this tempeh. Oh, wow, it was sooooo good and we enjoyed so much. We wish you could taste it so please enjoy with your eyes!!!!!
"mugen" means infinity in Japanese.
We believe we are all coming from infinity and going back to infinity.
We are here a short time to learn to find true ourselves and be happy.
Studio mugen is a community space and study house developed by Eric Lechasseur and Sanae Suzuki from their passions for sustainability, nature and simple living. Dedicated to educating individuals about the principles of harmonious living,
Studio mugen offers classes, events, potluck, counseling, and home stay/work exchange opportunities to contribute to a healthy and happy planet.